Wonderfully different small elegant pearly grains…
Sri Lankan White Rice varieties are comparatively shorter in grain length and are a good source of starch that is also low in Fat. We at ARIYA FOOD process and market a range of White Rice in the form of Raw Rice and Par-Boiled Rice. The pearly grains of polished White Rice look great closeup, especially the short grain varieties that are an elegant opaque and quite dazzling.
Suduru Samba Rice and Keeri Samba Rice are two varieties of premium quality short grain White Rice we mill and market that is ideal for preparing Biryani. We also convert White Rice into White Rice Flour which is used for the manufacture of Bread, Buns, Biscuits and local Speciality Food such as String Hoppers, Hoppers and Pittu.
